Project name｜Z-ZEST（2）
Project site｜COSMO 成都
Area｜150㎡
Design in Charge｜E.ko 梁屹
Design Team｜Leah 杨蕾
Graffiti artist｜GAS 水鬼
Photographer｜404NF STUDIO
Time｜November 2023
#设计##室内设计##空间设计##店铺设计##原创设计##成都设计##理发店设计##商业空间设计##设计案例分享##追溯型格##成都·追溯型格[地点]#
Project site｜COSMO 成都
Area｜150㎡
Design in Charge｜E.ko 梁屹
Design Team｜Leah 杨蕾
Graffiti artist｜GAS 水鬼
Photographer｜404NF STUDIO
Time｜November 2023
#设计##室内设计##空间设计##店铺设计##原创设计##成都设计##理发店设计##商业空间设计##设计案例分享##追溯型格##成都·追溯型格[地点]#
#midjourney#
模板：Food Photography, [Dish or Culinary Element] on/in/at [Context or Setting], focus on [Description of the Dish], [Photographic Technique and Special Effects], [Lighting and Atmosphere] during [Time of Day]
举例：
Food Photography: A plate of freshly prepared Samoussas, their golden crust contrasted against a dark slate background, focus on the crisp edges and the spicy filling peeking out, with a side of chutney, illuminated by a spotlight effect to draw attention to the textures
Food Photography, Cari Camaron, prawns in a spicy sauce, served in a traditional dish with a side of fragrant saffron rice, focus on the vibrant reds of the prawns and the glossy sauce, with a seaside background to connect the dish to its island origins, in the late afternoon light
Food Photography, kreole rougail saucisse speciality culinaire with rice served in a traditional creole pottery, focus on the spicy sausages and tomato-based sauce, with native spices in the background, under warm, natural lighting to evoke the cozy atmosphere of a Réunion home
Food Photography, A vibrant Ti' Punch cocktail, accented with freshly sliced lime and local sugarcane syrup, presented on a sleek, modern bar top. The backdrop of a sunset beach scene highlights the drink's island essence, captured with a shallow depth of field to emphasize the crisp detail of the lime's zest and the delicate sugar crystals
模板：Food Photography, [Dish or Culinary Element] on/in/at [Context or Setting], focus on [Description of the Dish], [Photographic Technique and Special Effects], [Lighting and Atmosphere] during [Time of Day]
举例：
Food Photography: A plate of freshly prepared Samoussas, their golden crust contrasted against a dark slate background, focus on the crisp edges and the spicy filling peeking out, with a side of chutney, illuminated by a spotlight effect to draw attention to the textures
Food Photography, Cari Camaron, prawns in a spicy sauce, served in a traditional dish with a side of fragrant saffron rice, focus on the vibrant reds of the prawns and the glossy sauce, with a seaside background to connect the dish to its island origins, in the late afternoon light
Food Photography, kreole rougail saucisse speciality culinaire with rice served in a traditional creole pottery, focus on the spicy sausages and tomato-based sauce, with native spices in the background, under warm, natural lighting to evoke the cozy atmosphere of a Réunion home
Food Photography, A vibrant Ti' Punch cocktail, accented with freshly sliced lime and local sugarcane syrup, presented on a sleek, modern bar top. The backdrop of a sunset beach scene highlights the drink's island essence, captured with a shallow depth of field to emphasize the crisp detail of the lime's zest and the delicate sugar crystals
西餐做菜准备[心] （1）
How to zest the lemon?
Hold the lemon in one hand and the microplane in the other.
Move the lemon back and forth over the grates of the microplane, rotating as you go. Pay close attention to the placement of your fingers. (A microplane has very sharp edges and can easily cut you!)
Continue zesting the lemon until the yellow peel is removed.
#一起学做菜# #西餐# #英文#
How to zest the lemon?
Hold the lemon in one hand and the microplane in the other.
Move the lemon back and forth over the grates of the microplane, rotating as you go. Pay close attention to the placement of your fingers. (A microplane has very sharp edges and can easily cut you!)
Continue zesting the lemon until the yellow peel is removed.
#一起学做菜# #西餐# #英文#
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