Jambu是一种多年生草本植物，花朵为玫瑰色，生长在印度Uttarakhand邦喜马拉雅山脉海拔2500-3000米的地区。它的花序和叶子常用作调味剂。在Uttarakhand邦，它是一种非常常用的香料，可加入汤和dals中进行调味。传统上，人们认为Jambu对黄疸，感冒，咳嗽，伤口愈合和其他胃部问题有益处。
Jambu is a perennial herb with rosy flowers found in altitudes of 2500-3000 m in the alpine Himalayas of Uttarakhand. Its inflorescences and leaves are commonly used as seasoning agents. In Uttarakhand it is used very commonly as a spice to add flavoúr to soups and dals. Jambu is traditionally believed to be useful in jaundice, cold, cough, wound-healing and other stomach problems.#SpicesofIndia
#Incredibleindia #ColoursofIndia

Jambu是一种多年生草本植物，开玫瑰色的花，生长在北阿坎德邦喜马拉雅山脉海拔2500-3000米的地区。它的花序和叶姜布是一种多年生草本植物，开玫瑰色的花，生长在海拔2500—3000米的北阿坎德邦的喜马拉雅山脉。它的花序和叶子常用作调味剂。在北阿坎德邦，它是一种非常常用的香料，用来添加调味料到汤和dals中。Jambu传统上被认为是有用的黄疸，感冒，咳嗽，伤口愈合和其他胃病。
Jambu is a perennial herb with rosy flowers found in altitudes of 2500-3000 m in the alpine Himalayas of Uttarakhand. Its inflorescences and leaves are commonly used as seasoning agents. In Uttarakhand it is used very commonly as a spice to add flavoúr to soups and dals. Jambu is traditionally believed to be useful in jaundice, cold, cough, wound-healing and other stomach problems. #印度香料##不可思议的印度#

上次去ashland是2020年11月，正值疫情严重的时候，大部分餐馆要么关门要么不开放堂食，好处是很便宜的住进历史悠久的温泉酒店，缺点是除了散步和住宿外，基本上没其他体验。这次有机会吃Alchemy Restaurant and Bar，鹅肝、羊肚菌、鱿鱼、油封鸭腿，每道菜从名字上来看无比熟悉，但吃起来，不论在flavor还是texture上都充满惊喜